The full menu

Luxury

Jumbo Lobster

A whole steamed lobster big enough to hang over the platter, cracked and ready for butter.

Luxury

Whole King Crab

An entire king crab, legs and all, for the table that wants to make an entrance.

Fresh Oysters by the Dozen

A dozen oysters on ice with lemon and a sharp shallot dressing.

Luxury

Omakase Counter Experience

The chef chooses every piece and serves it one bite at a time across the counter.

Grilled Lobster Tail

A split tail off the grill, sweet meat under a brush of garlic butter.

Luxury

King Crab Leg Platter

A heap of king crab legs to crack, pull and dip.

Single Fresh Oyster

One oyster, one squeeze of lemon, one very small order.

Shrimp Cocktail

Cold poached shrimp around a glass of tangy tomato and horseradish sauce.

Seared Scallops

Scallops seared hard on one side and finished in brown butter.

Garlic Butter Shrimp

Shrimp tossed in a hot pan with more garlic butter than seems reasonable.

Salmon Sashimi Set

Thick slices of raw salmon with nothing to hide behind.

Tuna Sashimi Set

Ruby slices of lean tuna, cut to order.

Yellowtail Sashimi

Buttery yellowtail sliced thin, with a little scallion.

Octopus Sashimi

Tender slices of octopus with a pleasant chew.

Sweet Shrimp Sashimi

Small raw shrimp, sweet and almost creamy.

Salmon Nigiri Set

Six pieces of salmon over warm seasoned rice.

Tuna Nigiri Set

Six pieces of tuna nigiri, lean and clean.

Eel Nigiri

Grilled eel under a sweet soy glaze, tied to its rice.

Sea Urchin Nigiri

Orange sea urchin piled on rice, briny and rich.

Fatty Tuna Nigiri

The pale, marbled belly cut that melts before you chew.

Avocado and Crab Roll

An inside-out roll of crab, avocado and cucumber.

Spicy Tuna Roll

Chopped tuna with chili heat, rolled tight.

Tempura Shrimp Roll

A crisp fried shrimp wrapped in rice, tail sticking out.

Rainbow Roll Assortment

Rolls draped in stripes of fish and avocado.

Grilled Salmon Fillet

A thick fillet with crisp skin and a soft pink middle.

Miso-Glazed Black Cod

Black cod marinated in sweet miso until it caramelises.

Fish and Chips Basket

Battered fish and thick fries, with lemon and tartar sauce.

Clam Chowder Bowl

A thick, creamy bowl of clams and potato.

Mussels in White Wine Sauce

A pot of mussels steamed open in wine and garlic.

Steamed Clams

Small clams steamed with garlic until they pop open.

Crab Cakes Pair

Two cakes that are nearly all crab, crisp at the edges.

Lobster Bisque Bowl

A smooth, coral-coloured soup that tastes of the whole lobster.

Lobster Roll

Chunks of lobster in a buttered, toasted bun.

Whole Grilled Sea Bream

A whole fish from the grill, to be lifted off the bone at the table.

Salt-Baked Sea Bass

Sea bass baked inside a salt crust that is cracked open at the table.

Ultra

Whole Bluefin Tuna Share

A share of a whole bluefin, cut and portioned in front of you.

Ultra

Premium Caviar Tin

One very large tin of sturgeon caviar and a pearl spoon.

Ultra

Caviar and Blini Set

Caviar with warm blini and all the small dishes that go with it.

Luxury

Gold-Leaf Seafood Tower

Three tiers of shellfish on ice, finished with edible gold.

Luxury

Giant Seafood Platter

One platter, most of the sea.

Seafood Rice Pan

Saffron rice cooked in a wide pan under shrimp and mussels.

Charred Octopus

A tentacle charred at the tips and tender inside.

Crispy Soft-Shell Crab

A whole crab fried until you can eat it shell and all.

Luxury

Oyster and Caviar Sampler

Oysters on ice, each wearing a spoonful of caviar.

Luxury

Butter-Poached Lobster

Lobster cooked slowly in butter until it is barely set.

Luxury

A5 Wagyu Ribeye

Japanese A5 ribeye with more marbling than meat.

Luxury

A5 Wagyu Striploin

A5 striploin seared for seconds and sliced thin.

AAA Ribeye Steak

A well-marbled Canadian AAA ribeye off the grill.

Luxury

Prime Tomahawk Steak

A rib steak on a bone as long as your forearm.

Prime Porterhouse Steak

Strip on one side of the bone, tenderloin on the other.

Prime Filet Mignon

A thick, tender round cut from the centre of the tenderloin.

Dry-Aged Ribeye

Ribeye aged for weeks until it tastes deeper and nuttier.

Grilled Lamb Chops

Small chops grilled pink with rosemary and garlic.

Rack of Lamb

A whole rack under an herb crust, carved between the bones.

BBQ Beef Ribs Platter

Big beef ribs smoked until the bark is almost black.

Smoked Brisket Plate

Slices of slow-smoked brisket with a pink ring under the bark.

Pork Ribs Full Rack

A full rack, glazed and sticky, meat barely holding to the bone.

Roast Duck Breast

Duck breast with crisp skin, sliced pink.

Herb-Crusted Veal Chop

A thick veal chop under a crust of herbs.

Braised Short Ribs

Short ribs braised in wine until a spoon is enough.

Steak Tartare Plate

Hand-chopped raw beef with an egg yolk on top.

Mixed Grill Platter

A bit of everything from the grill on one platter.

Ultra

Gold-Leaf Wagyu Steak

A wagyu steak wrapped entirely in edible gold.

Ultra

Whole Roast Suckling Pig Feast

A whole pig roasted until the skin shatters, carried in by two people.

Luxury

Premium Wagyu Tasting Set

Five cuts of wagyu side by side, so you can argue about the best one.

Charcoal-Grilled Sirloin

A lean sirloin cooked over real charcoal.

Butter-Basted Filet

Tenderloin basted with foaming butter, thyme and garlic.

Bone-In Rib Steak

A thick rib steak cooked on the bone for flavour.

Grilled Pork Tomahawk

A thick pork chop on a long bone, grilled and rested.

Assorted Grilled Sausages Platter

A board of grilled sausages with mustard.

Slow-Roast Prime Rib

A thick slice of slow-roasted rib with its own juices.

Peppercorn Steak

Steak under a creamy sauce full of cracked pepper.

Chimichurri Steak Plate

Grilled steak with a bright green herb and garlic sauce.

Truffle Butter Steak

Steak with a slice of truffle butter melting over it.

Luxury

Chef's Steak Board for Ten

A board of steaks for ten, or for one very determined person.

Classic Fried Chicken Bucket

A bucket of craggy, golden fried chicken.

Spicy Fried Chicken Sandwich

A crisp fillet with pickles and heat in a soft bun.

Crispy Chicken Tenders

Strips of breaded chicken breast with a dip.

Fried Chicken Single Piece

One drumstick. Sometimes that is enough.

Double Cheeseburger

Two patties, two slices of cheese, one bun doing its best.

Classic Cheeseburger

One patty, melted cheese, pickles and a soft bun.

Bacon Cheeseburger

A cheeseburger with crisp bacon on top.

Crispy French Fries

Thin fries, hot and salted.

Loaded Cheese Fries

Fries buried under cheese sauce, bacon and scallions.

Onion Rings Basket

Thick battered rings of sweet onion.

Chicken Nuggets 10-Piece

Ten bite-sized pieces of breaded chicken and a dip.

Crispy Fish Burger

A crisp fish fillet with tartar sauce in a soft bun.

Fried Shrimp Basket

Breaded shrimp fried golden, with a dip.

Classic Corn Dog

A sausage on a stick in sweet cornmeal batter.

Mozzarella Sticks

Breaded cheese that stretches when you pull it apart.

Stuffed Jalapeno Poppers

Jalapenos filled with cream cheese and fried.

Fried Pickles

Sour pickle slices in crisp batter.

Buffalo Chicken Wings

Wings tossed in tangy hot sauce, with celery.

BBQ Chicken Wings

Wings glazed in sweet, smoky sauce.

Classic Hot Dog

A sausage in a bun with mustard. A classic for a reason.

Chili Cheese Dog

A hot dog under chili and melted cheese.

Breakfast Burger

A burger with a fried egg and bacon, for mornings that need it.

Garden Veggie Burger

A vegetable and bean patty with all the usual trimmings.

Fried Chicken and Waffles

Fried chicken on a waffle with syrup. Sweet, salty, correct.

Luxury

Giant Party Fried Chicken Feast

Enough fried chicken for the whole street.

Margherita Pizza

Tomato, mozzarella and basil. Nothing else needed.

Pepperoni Pizza

Curled, crisp-edged pepperoni over melted cheese.

Wood-Fired Neapolitan-Style Pizza

A soft, blistered pizza from a very hot wood oven.

Spaghetti with Tomato and Basil

Spaghetti in a quick tomato sauce with fresh basil.

Fettuccine Alfredo

Ribbons of pasta in butter and cheese.

Penne Arrabbiata

Penne in a tomato sauce with enough chili to notice.

Lasagna Bolognese

Layers of pasta, slow-cooked meat sauce and white sauce.

Eggplant Parmesan Plate

Slices of eggplant baked under tomato and cheese.

Chicken Parmesan Plate

A breaded cutlet under tomato sauce and melted cheese.

Mushroom Risotto

Creamy rice stirred slowly with mushrooms.

Seafood Risotto

Risotto loaded with shrimp, mussels and squid.

Black Truffle Pasta

Buttered pasta under a generous shave of black truffle.

Ultra

White Truffle Tagliatelle

A plate of pasta and an entire white truffle shaved over it.

Gnocchi in Sage Butter

Soft potato dumplings in butter with crisp sage.

Cheese Ravioli

Pasta pillows filled with soft cheese.

Tortellini in Broth

Small stuffed pasta rings in a clear broth.

Braised Veal Shank Plate

A slow-braised shank with the marrow still in the bone.

Veal Milanese

A thin breaded cutlet bigger than its plate.

Minestrone Soup

A thick soup of vegetables, beans and small pasta.

Bruschetta Plate

Grilled bread with chopped tomato, basil and garlic.

Tomato and Mozzarella Salad

Slices of tomato and mozzarella with basil and oil.

Cured Ham and Melon Plate

Thin cured ham wrapped around sweet melon.

Cannoli Duo

Two crisp pastry tubes filled with sweet ricotta.

Vanilla Panna Cotta

A soft set cream with vanilla and a spoon of berries.

Tiramisu Cup

Coffee-soaked sponge under mascarpone cream and cocoa.

Peking-Style Roast Duck

A whole lacquered duck carved at the table, with pancakes to wrap it in.

Assorted Dim Sum Basket

A bamboo basket of mixed steamed dumplings.

Soup Dumplings

Thin dumplings with hot broth sealed inside. Bite carefully.

Pork Dumplings

Pork and cabbage dumplings with black vinegar.

Shrimp Dumplings

Pink shrimp showing through a translucent wrapper.

Vegetable Spring Rolls

Thin, crisp rolls filled with vegetables.

Crispy Egg Rolls

Thick, bubbly-skinned rolls of pork and cabbage.

Kung Pao Chicken

Diced chicken with peanuts, dried chilies and a tingle.

Sweet and Sour Pork

Crisp pork in a glossy sweet and sour sauce.

Mapo Tofu

Soft tofu in a red, numbing, spicy sauce.

Dan Dan Noodles

Noodles with minced pork, chili oil and sesame.

Beef Chow Fun

Wide rice noodles tossed with beef in a very hot wok.

Yangzhou Fried Rice

Fried rice with shrimp, barbecued pork and egg.

Egg Fried Rice

Rice, egg, scallion and a hot wok.

Hot and Sour Soup

A thick soup that is sour and peppery in equal measure.

Wonton Soup

Silky wontons in a clear broth.

Barbecued Pork Plate

Red-edged roast pork with a sticky honey glaze.

Crispy Roast Pork

Cubes of pork belly under a layer of crackling.

Steamed Whole Fish

A whole fish steamed with ginger and scallion.

Salt and Pepper Shrimp

Crisp shrimp tossed with salt, pepper and chili.

Braised Pork Belly

Pork belly braised slowly until glossy and soft.

Vegetable Lo Mein

Soft egg noodles tossed with vegetables.

Chicken Lo Mein

Soft egg noodles tossed with chicken.

Luxury

Mooncake Gift Box

A gift box of mooncakes for the mid-autumn table.

Ultra

Gold-Leaf Dim Sum Banquet

Every dumpling on the trolley, each one topped with gold.

Beef Sukiyaki Pot

Thin beef simmered at the table in sweet soy broth.

Shabu-Shabu Hot Pot Set

Paper-thin beef swished through simmering broth.

Chicken Katsu Curry

A crisp cutlet over rice with thick, mild curry.

Pork Tonkatsu Plate

A thick breaded pork cutlet with shredded cabbage.

Assorted Tempura Platter

Shrimp and vegetables in a light, lacy batter.

Chicken Teriyaki Plate

Grilled chicken in a shiny soy glaze, with rice.

Beef Teriyaki Plate

Sliced beef in a shiny soy glaze, with rice.

Miso Soup Bowl

A small bowl of miso soup with tofu and seaweed.

Tonkotsu-Style Ramen Bowl

Noodles in a creamy, long-boiled pork broth.

Soy Ramen Bowl

Noodles in a clear, savoury soy broth.

Miso Ramen Bowl

Noodles in a rich miso broth with corn and butter.

Spicy Ramen Bowl

Noodles in a red broth with real heat.

Udon Noodle Soup

Thick, chewy wheat noodles in a clear broth.

Chilled Soba Noodle Set

Cold buckwheat noodles with a dipping sauce.

Grilled Skewer Set

Charcoal-grilled chicken skewers, salted or glazed.

Takoyaki Octopus Balls

Hot batter balls with a piece of octopus in each.

Okonomiyaki Savoury Pancake

A cabbage pancake with sauce, mayonnaise and fish flakes.

Pan-Fried Gyoza Plate

Dumplings with one crisp side and one soft side.

Miso-Glazed Eggplant

Eggplant grilled soft under a sweet miso glaze.

Luxury

Kaiseki Tasting Course

A long sequence of small seasonal dishes.

Ultra

Premium Gold-Leaf Kaiseki Course

A seasonal tasting course where every dish gets gold.

Matcha Ice Cream Cup

Deep green ice cream with a gentle bitter edge.

Taiyaki Fish-Shaped Pastry

A fish-shaped cake filled with sweet red bean.

Assorted Mochi

Soft rice cakes in six colours and fillings.

Castella Cake Slice

A fine, honeyed sponge cake.

Beef Bulgogi Plate

Thin beef in a sweet soy marinade.

Spicy Pork Bulgogi

Thin pork in a red chili marinade.

Bibimbap Stone Bowl

Rice in a hot stone bowl under vegetables, beef and an egg.

Kimchi Fried Rice

Rice fried with kimchi, with an egg on top.

Japchae Glass Noodles

Springy sweet potato noodles with vegetables.

Grilled Short Ribs

Marinated short ribs grilled over charcoal.

Luxury

Korean BBQ Platter for Four

A table grill, four kinds of meat and every side dish.

Kimchi Stew

A bubbling pot of old kimchi, pork and tofu.

Soft Tofu Stew

Custardy tofu in a spicy red broth.

Ginseng Chicken Soup

A whole young chicken stuffed with rice, simmered with ginseng.

Tteokbokki Spicy Rice Cakes

Chewy rice cakes in a sweet and spicy red sauce.

Korean-Style Fried Chicken

Twice-fried chicken with a thin, crackling shell.

Seafood Pancake

A crisp pancake full of scallions and seafood.

Kimchi Pancake

A crisp, orange pancake made with ripe kimchi.

Chilled Buckwheat Noodles

Thin buckwheat noodles in an icy broth.

Spicy Chilled Noodles

Cold noodles tossed in a sweet, spicy red sauce.

Braised Beef Rib Stew

Short ribs braised with soy, chestnuts and carrots.

Rice Cake Soup

Sliced rice cakes in clear beef broth, eaten at the new year.

Grilled Mackerel Plate

Salted mackerel grilled until the skin blisters.

Luxury

Premium Korean-Style Grilled Beef Set

The best beef cuts, grilled piece by piece at the table.

Classic Smash Burger

A thin patty pressed on the griddle until the edges go lacy.

BBQ Pulled Pork Sandwich

Slow-smoked pork pulled apart and piled in a bun with slaw.

Coastal Clam Bake Pot

Clams, lobster, corn and potatoes steamed in one pot.

Cajun Shrimp Boil

Shrimp, corn and sausage boiled in spice and tipped onto the table.

Texas-Style Brisket Plate

Brisket with a salt and pepper bark, smoked over oak.

Memphis-Style Dry Ribs

Pork ribs with a dry spice rub and no sauce.

Buffalo Wings Platter

A platter of hot wings with celery and blue cheese dip.

Cornbread Basket

Warm squares of cornbread with butter.

Mac and Cheese Bowl

Macaroni in a thick cheddar sauce.

Loaded Baked Potato

A baked potato split and filled with everything.

Chopped Garden Salad

Everything chopped small so each forkful gets a bit of all of it.

Grilled Corn on the Cob

Corn charred on the grill and rolled in butter.

Apple Pie Slice

A slice of apple pie with a flaky lattice crust.

Pecan Pie Slice

A slice of sticky pie topped with whole pecans.

New York-Style Cheesecake Slice

A tall, dense slice of baked cheesecake.

Classic Vanilla Milkshake

A thick vanilla shake in a tall cold glass.

Root Beer Float

Vanilla ice cream foaming in a mug of root beer.

Diner Pancake Stack

A tall stack with butter and maple syrup.

Southern-Style Fried Catfish

Catfish in a crisp cornmeal crust.

Luxury

Grand American BBQ Feast Board

Every kind of barbecue on one board, with all the sides.

Butter Croissant

Layers of butter and dough baked until they shatter.

Escargot in Garlic Butter

Snails baked in garlic and parsley butter.

French Onion Soup

Slow-cooked onions in broth under toasted bread and cheese.

Duck Confit Plate

A duck leg cooked slowly in its own fat, then crisped.

Beef Bourguignon

Beef braised for hours in red wine.

Chicken in Red Wine Sauce

Chicken braised in red wine with mushrooms and bacon.

Ratatouille Plate

Summer vegetables stewed in olive oil.

Quiche Lorraine Slice

A wedge of egg and bacon tart.

Croque Monsieur Sandwich

A toasted ham and cheese sandwich with a browned top.

Sole Meuniere

Sole fried in butter with lemon and parsley.

Bouillabaisse Seafood Stew

A saffron fish stew from the southern coast.

Steak Frites

Steak and a pile of fries. The bistro standard.

Mushroom Souffle

A savoury souffle that rises tall and has to be eaten at once.

Cheese Souffle

An airy cheese souffle straight from the oven.

Crepe Suzette

Thin pancakes in a buttery orange sauce.

Chocolate Eclair

Choux pastry filled with cream and topped with chocolate.

Macaron Box of Twelve

Twelve almond meringue sandwiches in different colours.

Ultra

Vintage Champagne 2008 Bottle

A bottle from a celebrated year, priced like it knows.

Ultra

Rare Vintage Red Wine Bottle

An old bottle of red from a cellar nobody else gets to visit.

Ultra

Gold-Leaf French Tasting Menu

Twelve small courses, each one finished with gold.

Beef Empanadas

Baked pastry turnovers filled with seasoned beef.

Chicken Empanadas

Baked pastry turnovers filled with chicken.

Grilled Steak with Chimichurri

Grilled steak with the green herb sauce of the pampas.

Mixed Asado Grill Platter

Ribs, sausages and steak from a slow wood fire.

Seafood Ceviche Cup

Fish and shrimp cured in lime with chili and red onion.

Lime-Cured Fish Salad

White fish cured in lime, with sweet potato and corn.

Quinoa Salad Bowl

A light salad of quinoa, tomato and lime.

Cheese Arepas

Griddled corn cakes split and filled with cheese.

Corn Arepas with Beef

A corn cake stuffed with shredded beef.

Feijoada Bean and Pork Stew

Black beans simmered with pork, served with rice and orange.

Grilled Chicken with Lime

Chicken marinated in lime and garlic, then grilled.

Plantain Chips Basket

Thin, salty chips of green plantain.

Fried Plantains Plate

Ripe plantain fried until the edges caramelise.

Caramel Milk Cake Slice

Sponge cake soaked in sweet milk with caramel on top.

Ultra

Grand Asado Feast for Twelve

A whole lamb on an iron cross beside the fire, for twelve.

Beef Tacos Trio

Three soft corn tortillas with grilled beef.

Chicken Tacos Trio

Three soft corn tortillas with chicken.

Fish Tacos Duo

Two tortillas with crisp fish, cabbage and cream.

Veggie Tacos Trio

Three tortillas with grilled vegetables and beans.

Chicken Burrito

Chicken, rice and beans wrapped tight.

Beef Burrito Bowl

Everything from a burrito except the wrapping.

Cheese Quesadilla

A toasted tortilla folded over melted cheese.

Chicken Enchiladas

Rolled tortillas baked under chili sauce.

Guacamole and Chips

Avocado mashed with lime, with chips to scoop it.

Salsa and Chips

Fresh tomato salsa and a pile of chips.

Elote Grilled Street Corn

Grilled corn rolled in cream, cheese, chili and lime.

Chicken Tamales Pair

Steamed corn dough with chicken, wrapped in a husk.

Pork Carnitas Plate

Pork cooked slowly until soft, then crisped.

Churros with Chocolate Sauce

Ridged sticks of fried dough with thick chocolate.

Luxury

Fiesta Platter for Eight

Tacos, tamales, enchiladas and every salsa, for eight.

Butter Chicken Curry

Chicken in a smooth tomato, butter and cream sauce.

Chicken Tikka Masala

Charred chicken in a spiced tomato sauce.

Lamb Rogan Josh

Lamb in a deep red Kashmiri sauce.

Vegetable Curry Bowl

Mixed vegetables in a spiced sauce.

Spinach and Paneer Curry

Cubes of fresh cheese in a spinach sauce.

Chickpea Masala

Chickpeas in a tangy, spiced tomato sauce.

Chicken Biryani

Layered rice and chicken cooked under a sealed lid.

Lamb Biryani

Layered rice and lamb with saffron.

Samosa Pair

Two fried pastries filled with spiced potato and peas.

Vegetable Pakora Basket

Vegetables fried in spiced chickpea batter.

Garlic Naan Basket

Blistered flatbread brushed with garlic butter.

Plain Naan

One flatbread from a very hot clay oven.

Mango Lassi Cup

A thick drink of mango and yogurt.

Masala Chai Cup

Black tea boiled with milk, sugar and spices.

Luxury

Royal Thali Feast Platter

A platter of more than twenty small dishes.

Beef Stroganoff Plate

Strips of beef in a sour cream sauce.

Borscht Beet Soup

A deep red beet soup with sour cream.

Pelmeni Dumplings

Small meat dumplings with butter and sour cream.

Blini with Sour Cream

Thin pancakes with sour cream.

Luxury

Blini with Caviar

Thin pancakes topped with sour cream and real caviar.

Chicken Kiev Plate

A breaded chicken breast with herb butter sealed inside.

Stuffed Cabbage Rolls Pair

Cabbage leaves wrapped around meat and rice.

Russian-Style Potato Salad Bowl

A diced salad of potatoes, peas and pickles.

Pickled Vegetable Plate

Cucumbers, tomatoes and cabbage from the brine barrel.

Layered Honey Cake Slice

Many thin honey layers with sour cream between them.

Sour Cherry Dumplings

Soft dumplings filled with sour cherries.

Ultra

Imperial-Style Caviar Service

Several kinds of caviar on ice, with full silver service.

Classic Cola

A cold glass of cola over ice.

Zero-Sugar Cola

Cola without the sugar.

Lemon-Lime Soda

A clear, fizzy lemon and lime soda.

Orange Soda

Bright orange and very fizzy.

Ginger Ale

A dry, gently spicy ginger soda.

Sparkling Water

Water with bubbles.

Still Mineral Water

Water without bubbles.

Fresh Orange Juice

Oranges, squeezed a moment ago.

Apple Juice

Clear, golden pressed apple juice.

Fresh Lemonade

Lemons, sugar, water and ice.

Iced Tea

Cold black tea over ice with lemon.

Cold Brew Coffee

Coffee steeped cold for half a day.

Espresso Cup

A short, strong coffee with a golden crema.

Cappuccino

Espresso under a thick cap of milk foam.

Cafe Latte

Espresso with plenty of steamed milk.

Hot Chocolate

Melted chocolate and hot milk.

Matcha Latte

Whisked green tea with steamed milk.

Classic Bubble Tea

Milk tea with chewy tapioca pearls.

Mango Smoothie

Ripe mango blended thick.

Mixed Berry Smoothie

Strawberries, blueberries and raspberries, blended.

Vanilla Milkshake

Vanilla ice cream and milk, blended thick.

Chocolate Milkshake

Chocolate ice cream and milk, blended thick.

Classic Lager Glass

A cold, clear, golden beer.

Craft Pale Ale Glass

A hoppy amber ale.

Red Wine Glass

A glass of red wine.

White Wine Glass

A glass of cold white wine.

Champagne Flute

One flute of sparkling wine, for a toast.

Single Malt Whisky Pour

A measure of malt whisky, neat.

Ultra

Aged Whisky Bottle

A bottle that spent longer in the cask than most careers last.

Ultra

Rare Vintage Wine Case of Six

Six bottles of very old wine. The most expensive thing on the menu.

Chocolate Cake Slice

A tall slice of dark chocolate layer cake.

Double Chocolate Brownie

A dense, fudgy square of chocolate.

Vanilla Ice Cream Scoop

One scoop of vanilla.

Chocolate Ice Cream Scoop

One scoop of chocolate.

Strawberry Sundae

Ice cream, strawberry sauce and whipped cream.

Banana Split

A banana, three scoops and every topping.

Berry Cheesecake Slice

Cheesecake under a layer of berries.

Coffee Cream Layered Cup

Layers of coffee, cream and sponge in a glass.

Creme Brulee

Vanilla custard under a sheet of burnt sugar.

Chocolate Mousse Cup

Airy chocolate mousse in a cup.

Fresh Fruit Tart

A crisp pastry case of custard and glazed fruit.

Lemon Tart

A sharp lemon curd in sweet pastry.

Red Velvet Cake Slice

Red cocoa sponge with cream cheese frosting.

Carrot Cake Slice

Spiced carrot cake with cream cheese frosting.

Glazed Donut

One ring of fried dough with a sugar glaze.

Donut Box of Twelve

A dozen donuts, no two the same.

Chocolate Chip Cookie

One large cookie with soft chocolate chips.

Cookie Box of Twelve

A dozen cookies in assorted flavours.

Gelato Trio

Three small scoops of dense Italian ice cream.

Sorbet Trio

Three scoops of fruit ice with no dairy.

Vanilla Pudding Cup

A cup of soft vanilla pudding.

Ultra

Gold-Leaf Chocolate Cake

A chocolate cake covered edge to edge in gold.

Luxury

Assorted Chocolate Truffle Box

A large box of handmade chocolate truffles.

Luxury

Macaron Tower

A cone of several hundred macarons.

Ultra

Grand Dessert Tasting Board

Every dessert in the kitchen on one very long board.

Fresh Strawberries Box

A box of ripe strawberries.

Ripe Mango

One ripe mango.

Whole Pineapple

One whole pineapple.

Watermelon Platter

Cold triangles of watermelon.

Mixed Fruit Platter

A platter of whatever fruit is ripest.

Dragon Fruit Pair

Two dragon fruit, pink outside and speckled inside.

Ultra

Premium Gift Melon

One flawless melon, grown one to a vine and boxed like jewellery.

Ultra

Exotic Fruit Hamper

A hamper of the rarest fruit from several continents.

Aged Cheddar Block

A block of sharp, crumbly cheddar.

Small Brie Wheel

A small soft cheese with a white rind.

Blue Cheese Wedge

A wedge of salty, blue-veined cheese.

Small Gouda Wheel

A small wheel of mild, nutty Dutch-style cheese.

Classic Cheese Board

Four cheeses with crackers, grapes and nuts.

Ultra

Grand Truffle Cheese Board

A table of rare cheeses with whole truffles to shave over them.

Luxury

Artisan Cheese and Fruit Board

Ten cheeses with fruit, honey and nuts.

Buttermilk Pancakes

Fluffy pancakes with butter and syrup.

Blueberry Pancakes

Pancakes with blueberries in every bite.

Belgian Waffle

A thick waffle with deep pockets.

French Toast Plate

Bread soaked in egg and milk, then fried golden.

Eggs Benedict

Poached eggs and ham under hollandaise.

Avocado Toast

Smashed avocado on sourdough toast.

Full Breakfast Plate

Eggs, bacon, sausage, beans, tomato and toast.

Three-Egg Omelette

Three eggs folded soft around a filling.

Breakfast Sausage Plate

Three browned breakfast sausages.

Bacon and Eggs Plate

Two fried eggs and crisp bacon.

Granola and Yogurt Bowl

Crunchy oats over yogurt with berries.

Smoked Salmon Bagel

Smoked salmon and cream cheese on a bagel.

Quinoa Buddha Bowl

Quinoa with roasted vegetables, chickpeas and avocado.

Grilled Tofu Plate

Firm tofu grilled with a soy and ginger glaze.

Vegetable Stir-Fry

Crisp vegetables tossed fast in a hot pan.

Lentil Soup Bowl

A thick lentil soup with lemon.

Chickpea Salad

Chickpeas with cucumber, tomato and herbs.

Grilled Vegetable Platter

Zucchini, eggplant and peppers from the grill.

Avocado Quinoa Salad

Quinoa and greens under sliced avocado.

Green Goddess Salad

Crisp leaves in a green herb dressing.

Roasted Cauliflower Steak

A thick slice of cauliflower roasted like a steak.

Mushroom Lettuce Wraps

Chopped mushrooms in crisp lettuce cups.

Fruit and Nut Bowl

Sliced fruit with a handful of nuts.

Cold-Pressed Green Juice

Kale, cucumber, apple and lemon, pressed cold.