Lobster Roll
$29 play money
Chunks of lobster in a buttered, toasted bun. On the ChowChow Feast menu it costs $29 in play money, which puts it in the Everyday tier ($15 to $59). It is part of the everyday core of the menu.
No payment, no address, no delivery. This is a game.
Key facts
- Cuisine
- American
- Menu section
- Seafood & Sushi
- Price tier
- Everyday ($15 to $59)
- Play-money price
- $29
- Main ingredients
- lobster meat, toasted split bun, butter
- How it is served
- A toasted split-top bun overfilled with chunks of lobster meat, on a paper-lined tray with chips
History, tradition and origin
Lobster was once so plentiful along the North Atlantic coast that it was everyday food for coastal families and was even used as bait. Canning in the 1800s and then railways carrying live lobster inland turned it into a restaurant treat. Today it is a dish for celebrations: summer shore dinners, holiday tables and anniversaries.
Food economy and industry
Most American lobster is caught in baited traps by small boats from Atlantic Canada and the northeastern United States. Size limits, trap limits and the release of egg-bearing females are used to protect the stock. Live lobster is flown around the world, while a large share is processed into frozen tails and meat.
Related dishes
-
Luxury
Jumbo Lobster
A whole steamed lobster big enough to hang over the platter, cracked and ready for butter.
$420 -
Grilled Lobster Tail
A split tail off the grill, sweet meat under a brush of garlic butter.
$58 -
Lobster Bisque Bowl
A smooth, coral-coloured soup that tastes of the whole lobster.
$16 -
Luxury
Butter-Poached Lobster
Lobster cooked slowly in butter until it is barely set.
$280 -
Sweet Shrimp Sashimi
Small raw shrimp, sweet and almost creamy.
$28 -
Sea Urchin Nigiri
Orange sea urchin piled on rice, briny and rich.
$28 -
Fatty Tuna Nigiri
The pale, marbled belly cut that melts before you chew.
$31 -
Crispy Soft-Shell Crab
A whole crab fried until you can eat it shell and all.
$27