Gold-Leaf Wagyu Steak
$105,000 play money
A wagyu steak wrapped entirely in edible gold. On the ChowChow Feast menu it costs $105,000 in play money, which puts it in the Ultra tier ($2,000 and up). It is one of the few dishes that can use up a large part of the budget in one click.
No payment, no address, no delivery. This is a game.
Key facts
- Cuisine
- Japanese
- Menu section
- Steak & Premium Meat
- Price tier
- Ultra ($2,000 and up)
- Play-money price
- $105,000
- Main ingredients
- A5 wagyu, edible gold leaf
- How it is served
- A seared wagyu steak completely wrapped in shining gold leaf on a black plate
History, tradition and origin
Wagyu means Japanese cattle. The breeds were working animals on farms for centuries, and beef eating only became common in Japan after the 1860s. Selective breeding then produced meat with very fine marbling. It is usually served in small portions, seared quickly or cooked at the table, and is a common gift and celebration food.
Food economy and industry
Japanese beef is graded for yield, from A to C, and for quality, from 1 to 5, so A5 is the top grade. Every animal is registered and can be traced by an identification number. Cattle are raised for around thirty months, far longer than most beef, on small farms. Exports have grown quickly, and wagyu-cross herds are now raised in Australia and the United States.
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