Veal Milanese
$29 play money
A thin breaded cutlet bigger than its plate. On the ChowChow Feast menu it costs $29 in play money, which puts it in the Everyday tier ($15 to $59). It is part of the everyday core of the menu.
No payment, no address, no delivery. This is a game.
Key facts
- Cuisine
- Italian
- Menu section
- Italian
- Price tier
- Everyday ($15 to $59)
- Play-money price
- $29
- Main ingredients
- veal cutlet, breadcrumbs, lemon
- How it is served
- A very large thin breaded veal cutlet on the bone, golden, with lemon and arugula
History, tradition and origin
Lamb is the meat of spring festivals around the Mediterranean and the Middle East, roasted for Easter, Passover and Eid. Veal has a long history in Italian, French and Austrian cooking, where breaded cutlets and braised shanks are regional signatures. Both are mild meats, usually paired with herbs, lemon or wine.
Food economy and industry
Sheep graze hillsides and dry land that cannot grow crops, and New Zealand and Australia export most of the lamb traded worldwide. Veal is closely tied to the dairy industry, since dairy herds produce calves each year. Welfare rules for veal have tightened considerably, and group housing is now required in the European Union.
Related dishes
-
Grilled Lamb Chops
Small chops grilled pink with rosemary and garlic.
$39 -
Rack of Lamb
A whole rack under an herb crust, carved between the bones.
$75 -
Herb-Crusted Veal Chop
A thick veal chop under a crust of herbs.
$58 -
Seafood Risotto
Risotto loaded with shrimp, mussels and squid.
$26 -
Braised Veal Shank Plate
A slow-braised shank with the marrow still in the bone.
$34 -
Wood-Fired Neapolitan-Style Pizza
A soft, blistered pizza from a very hot wood oven.
$24 -
Chicken Parmesan Plate
A breaded cutlet under tomato sauce and melted cheese.
$22