Chicken Lo Mein
$15 play money
Soft egg noodles tossed with chicken. On the ChowChow Feast menu it costs $15 in play money, which puts it in the Everyday tier ($15 to $59). It is part of the everyday core of the menu.
No payment, no address, no delivery. This is a game.
Key facts
- Cuisine
- American
- Menu section
- Chinese
- Price tier
- Everyday ($15 to $59)
- Play-money price
- $15
- Main ingredients
- egg noodles, chicken, vegetables, soy
- How it is served
- Soft egg noodles tossed with chicken strips and vegetables in a bowl
History, tradition and origin
Noodles have been made in China for at least two thousand years, and long noodles are eaten on birthdays as a wish for long life. Wheat noodles belong to the north and rice noodles to the south. Spicy noodles sold by street carriers come from Sichuan, wide stir-fried rice noodles from Guangdong, and soft tossed noodles became a takeaway standard abroad.
Food economy and industry
Noodle making ranges from hand-pulling in small shops to factories producing dried and instant noodles by the billion. Wheat is China's second grain after rice, grown mostly on the northern plains. Noodle shops need little space or equipment, which makes them one of the most common small food businesses in Chinese cities.
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