Seafood & Sushi

Luxury

Jumbo Lobster

A whole steamed lobster big enough to hang over the platter, cracked and ready for butter.

Luxury

Whole King Crab

An entire king crab, legs and all, for the table that wants to make an entrance.

Fresh Oysters by the Dozen

A dozen oysters on ice with lemon and a sharp shallot dressing.

Luxury

Omakase Counter Experience

The chef chooses every piece and serves it one bite at a time across the counter.

Grilled Lobster Tail

A split tail off the grill, sweet meat under a brush of garlic butter.

Luxury

King Crab Leg Platter

A heap of king crab legs to crack, pull and dip.

Single Fresh Oyster

One oyster, one squeeze of lemon, one very small order.

Shrimp Cocktail

Cold poached shrimp around a glass of tangy tomato and horseradish sauce.

Seared Scallops

Scallops seared hard on one side and finished in brown butter.

Garlic Butter Shrimp

Shrimp tossed in a hot pan with more garlic butter than seems reasonable.

Salmon Sashimi Set

Thick slices of raw salmon with nothing to hide behind.

Tuna Sashimi Set

Ruby slices of lean tuna, cut to order.

Yellowtail Sashimi

Buttery yellowtail sliced thin, with a little scallion.

Octopus Sashimi

Tender slices of octopus with a pleasant chew.

Sweet Shrimp Sashimi

Small raw shrimp, sweet and almost creamy.

Salmon Nigiri Set

Six pieces of salmon over warm seasoned rice.

Tuna Nigiri Set

Six pieces of tuna nigiri, lean and clean.

Eel Nigiri

Grilled eel under a sweet soy glaze, tied to its rice.

Sea Urchin Nigiri

Orange sea urchin piled on rice, briny and rich.

Fatty Tuna Nigiri

The pale, marbled belly cut that melts before you chew.

Avocado and Crab Roll

An inside-out roll of crab, avocado and cucumber.

Spicy Tuna Roll

Chopped tuna with chili heat, rolled tight.

Tempura Shrimp Roll

A crisp fried shrimp wrapped in rice, tail sticking out.

Rainbow Roll Assortment

Rolls draped in stripes of fish and avocado.

Grilled Salmon Fillet

A thick fillet with crisp skin and a soft pink middle.

Miso-Glazed Black Cod

Black cod marinated in sweet miso until it caramelises.

Fish and Chips Basket

Battered fish and thick fries, with lemon and tartar sauce.

Clam Chowder Bowl

A thick, creamy bowl of clams and potato.

Mussels in White Wine Sauce

A pot of mussels steamed open in wine and garlic.

Steamed Clams

Small clams steamed with garlic until they pop open.

Crab Cakes Pair

Two cakes that are nearly all crab, crisp at the edges.

Lobster Bisque Bowl

A smooth, coral-coloured soup that tastes of the whole lobster.

Lobster Roll

Chunks of lobster in a buttered, toasted bun.

Whole Grilled Sea Bream

A whole fish from the grill, to be lifted off the bone at the table.

Salt-Baked Sea Bass

Sea bass baked inside a salt crust that is cracked open at the table.

Ultra

Whole Bluefin Tuna Share

A share of a whole bluefin, cut and portioned in front of you.

Ultra

Premium Caviar Tin

One very large tin of sturgeon caviar and a pearl spoon.

Ultra

Caviar and Blini Set

Caviar with warm blini and all the small dishes that go with it.

Luxury

Gold-Leaf Seafood Tower

Three tiers of shellfish on ice, finished with edible gold.

Luxury

Giant Seafood Platter

One platter, most of the sea.

Seafood Rice Pan

Saffron rice cooked in a wide pan under shrimp and mussels.

Charred Octopus

A tentacle charred at the tips and tender inside.

Crispy Soft-Shell Crab

A whole crab fried until you can eat it shell and all.

Luxury

Oyster and Caviar Sampler

Oysters on ice, each wearing a spoonful of caviar.

Luxury

Butter-Poached Lobster

Lobster cooked slowly in butter until it is barely set.