Soft Tofu Stew
$14 play money
Custardy tofu in a spicy red broth. On the ChowChow Feast menu it costs $14 in play money, which puts it in the Snack tier ($1 to $14). It is one of the small, cheap things that make an order feel real.
No payment, no address, no delivery. This is a game.
Key facts
- Cuisine
- Korean
- Menu section
- Korean
- Price tier
- Snack ($1 to $14)
- Play-money price
- $14
- Main ingredients
- soft tofu, chili, clams, egg
- How it is served
- A bubbling red stew with spoonfuls of soft white tofu and an egg in a black pot
History, tradition and origin
Kimchi is vegetables, most often cabbage, salted and fermented with chili, garlic and seafood. Families and neighbours traditionally made a winter's supply together in late autumn, a custom recognised by UNESCO. Well-aged kimchi goes into stews and pancakes. Bubbling stews served in earthenware pots, and chicken soup with ginseng eaten on the hottest days, are everyday Korean meals.
Food economy and industry
Koreans eat kimchi with almost every meal, and factory-made kimchi has largely replaced home production in cities. A poor cabbage harvest quickly becomes national news as prices jump. Ginseng is a high-value crop that takes four to six years to grow, and Korea is one of its main producers.
Related dishes
-
Ginseng Chicken Soup
A whole young chicken stuffed with rice, simmered with ginseng.
$24 -
Braised Beef Rib Stew
Short ribs braised with soy, chestnuts and carrots.
$38 -
Rice Cake Soup
Sliced rice cakes in clear beef broth, eaten at the new year.
$13 -
Kimchi Fried Rice
Rice fried with kimchi, with an egg on top.
$14 -
Kimchi Stew
A bubbling pot of old kimchi, pork and tofu.
$14 -
Kimchi Pancake
A crisp, orange pancake made with ripe kimchi.
$14 -
Japchae Glass Noodles
Springy sweet potato noodles with vegetables.
$15