ChowChow Feast
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Budget left $1,000,000 of $1,000,000

Virtual food. Play money only. Nothing is delivered and nothing is charged.

A whole roasted suckling pig with glossy crackling skin on a very long platter with fruit and greens

Whole Roast Suckling Pig Feast

$90,000 play money

A whole pig roasted until the skin shatters, carried in by two people. On the ChowChow Feast menu it costs $90,000 in play money, which puts it in the Ultra tier ($2,000 and up). It is one of the few dishes that can use up a large part of the budget in one click.

No payment, no address, no delivery. This is a game.

Key facts

Cuisine
International
Menu section
Steak & Premium Meat
Price tier
Ultra ($2,000 and up)
Play-money price
$90,000
Main ingredients
whole suckling pig, herbs
How it is served
A whole roasted suckling pig with glossy crackling skin on a very long platter with fruit and greens

History, tradition and origin

Pork is the most widely eaten meat in East Asia and much of Europe. A whole roast pig marks weddings, festivals and new year in places from China and the Philippines to Spain and Hawaii. Cantonese roast meat shops hang glazed pork and crackling belly in their windows, and in Mexico pork is simmered slowly in its own fat.

Food economy and industry

China produces and eats about half of the world's pork. Pigs convert feed to meat efficiently and breed quickly, which keeps pork cheaper than beef. The industry ranges from backyard pens to very large integrated farms. Disease outbreaks such as African swine fever have at times cut herds sharply and moved prices worldwide.

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