Giant Seafood Platter
$950 play money
One platter, most of the sea. On the ChowChow Feast menu it costs $950 in play money, which puts it in the Luxury tier ($250 to $1,999). It is one of the big treats on the menu.
No payment, no address, no delivery. This is a game.
Key facts
- Cuisine
- International
- Menu section
- Seafood & Sushi
- Price tier
- Luxury ($250 to $1,999)
- Play-money price
- $950
- Main ingredients
- lobster, crab, mussels, shrimp, oysters
- How it is served
- A very large round platter covered with lobster halves, crab legs, shrimp, mussels and oysters on ice
History, tradition and origin
The chilled seafood platter, shellfish piled on ice over several tiers, is a brasserie tradition from the French coast and Paris. Fishing towns also have their one-pot dishes: saffron fish stew from Marseille, and rice cooked in a wide pan from the Valencia region of Spain. All began as ways to use the mixed catch of the day.
Food economy and industry
A platter draws on several fisheries at once: oyster and mussel farms, crab and lobster pots, and shrimp boats. Restaurants rely on specialist wholesalers who buy at dawn auctions and deliver the same morning. Saffron, used in many of these dishes, is picked by hand from crocus flowers and is one of the costliest spices by weight.
Related dishes
-
Seafood Rice Pan
Saffron rice cooked in a wide pan under shrimp and mussels.
$46 -
Bouillabaisse Seafood Stew
A saffron fish stew from the southern coast.
$42 -
Luxury
Omakase Counter Experience
The chef chooses every piece and serves it one bite at a time across the counter.
$850 -
Luxury
Whole King Crab
An entire king crab, legs and all, for the table that wants to make an entrance.
$650 -
Luxury
Gold-Leaf Seafood Tower
Three tiers of shellfish on ice, finished with edible gold.
$1,800 -
Luxury
Oyster and Caviar Sampler
Oysters on ice, each wearing a spoonful of caviar.
$460