ChowChow Feast
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Virtual food. Play money only. Nothing is delivered and nothing is charged.

A large round platter with golden plain crisp fried chicken on one half and red glazed fried chicken on the other, pickled radish cubes in the middle

Half-and-Half Korean Fried Chicken Platter

$38 play money

Half plain and crisp, half red and glazed, so nobody has to choose. On the ChowChow Feast menu it costs $38 in play money, which puts it in the Everyday tier ($15 to $59). It is part of the everyday core of the menu.

No payment, no address, no delivery. This is a game.

Key facts

Cuisine
Korean
Menu section
Korean
Price tier
Everyday ($15 to $59)
Play-money price
$38
Main ingredients
plain crisp fried chicken, sweet and spicy glazed fried chicken, pickled radish
How it is served
A large round platter with golden plain crisp fried chicken on one half and red glazed fried chicken on the other, pickled radish cubes in the middle

History, tradition and origin

Fried chicken as the world knows it came from the American South, where Scottish frying methods met West African seasoning in the hands of enslaved cooks. It became Sunday and picnic food. Korea developed its own style after the 1970s, frying twice for a thin, crisp shell. Spicy wings in hot sauce and butter date from 1960s Buffalo, New York.

Food economy and industry

Chicken is now the most eaten meat in the world. Modern birds reach market weight in about six weeks, and integrated companies control hatching, feed and processing. Wings, once a cheap leftover, are in such demand that their price jumps before big sports events. Fried chicken shops are among the most common small food businesses in many countries.

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